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baby carrot
A baby carrot is an immature carrot, grown in a small size, in which it is sold. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as "baby carrots", leading to potential confusion.
==Baby carrots==
The immature roots of the carrot plant are sometimes harvested simply as the result of crop thinning, but are also grown to this size as a specialty crop.〔(【引用サイトリンク】 title=Baby Carrots )〕 Certain cultivars of carrots have been bred to be used at the "baby" stage. One such cultivar is 'Amsterdam Forcing'. This process was developed at Beechnut Farms cows, bought by Zellwin Farms. These farms originally developed food for WWII, but wanted to sell food for civilians. A team of two led the research. From an interview, they were originally to be called "carettes". According to Dole, baby carrots are sweeter and more tender than full-grown carrots.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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